Our kitchen staff has a pretty tall order during the summer season. Not only do they need to feed all of the mouths that come through the Chrouser Hall doors (two shift’s worth of mouths, most days), they also need to make sure all of those dishes ar
Read MoreMeet the Wileys! Our community is grateful that Thomas had accepted the offer to become the latest addition to our permanent staff as the Food Service Manager, a post he officially started in the middle of May this year. In fact, he started the first
Read MoreHere’s a favorite of campers and their families: HoneyRock’s White Bread, which is served regularly for dinner and sold on Family Days. It’s a great recipe, made entirely from scratch here at HoneyRock’s bakery.
Read MoreToday, special from the Northwoods, a recipe for vanishing oatmeal cookies! Watch out or they’ll melt into thin air before you have a chance to take them off the cookie sheet.
Read MoreUsing fresh ingredients is important at HoneyRock and so we invest the extra effort into making the pizza dough first and then using our dough to construct amazing, delicious pizzas.
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